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Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

Time: 2025-10-09 00:53:52 Source: Author: Silent Toolkits

Whether it’s an aged white wine sprinkled with diamonds, an old Bordeaux you share with loved ones, or a chilled red from the natural wine shop around the corner, it’s safe to say that sediment can be a very good thing in wine, and nothing to worry about.

Season with black pepper and remaining 1 teaspoon salt; toss well.Gently fold in feta, mint, and basil just before serving.. Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis.

Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

Kamut can be made 2 days ahead and refrigerated in an airtight container..3/4 cup light corn syrup.1 1/2 cups natural peanut butter, such as CB’s Nuts.

Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

1 cup coarsely chopped roasted peanuts, such as CB’s Nuts.3/4 teaspoon pure vanilla extract.

Principles of Design to Value Excerpt 3 from 'Design to Value: The architecture of holistic design and creative technology.'

Line a 9-inch-square pan with foil.

In a medium saucepan, stir the sugar with the corn syrup and water.Add the rum and ice and shake well.

Pour into a highball glass.Top with club soda and garnish with the lime wedge..

4 1/2 ounces sugar.8 ounces crème fraîche.

(Editor: All-in-One Shavers)