Genius.. After two weeks, I formed a theory: that in a nation as vast and varied as Indonesia, sambal functioned as a uniting principle, perhaps the only thing some groups had in common.
To make the puree, boil 1 cup of 1-inch-diced butternut squash for 20 minutes, then drain and puree..(1 1/2 ounces) white rum (such as Ten To One).
(1/2 ounce) Aperol.(1/2 ounce) passion fruit liqueuror other fruit liqueur.(1/4 ounce) Ancho Reyes Verde Chile Poblano Liqueur (optional).
(4 ounces) sparkling wine or sparkling water.Orange peel twist or grapefruit peel twist.
Combine rum, Aperol, passion fruit liqueur, and, if using, poblano liqueur in a 14-ounce wine glass completely filled with ice.
Top with sparkling wine or sparkling water, and gently stir.Set up a steamer.
Gently fold 1 1/4 cups shrimp mousse with the chervil and edamame to make the filling.Season with salt and pepper.. To form the shumai, hold 1 wonton wrapper in your hand.
Place 1 heaping tablespoon of the filling in the center of the wrapper.Bring the wrapper up around the filling, pleating as you go; you should have 6 to 8 pleats.
(Editor: Luxury Cables)