, cut into 1/2-inch pieces and frozen.
1 tablespoon finely grated peeled fresh ginger.1 1/2 pounds skirt steak, cut into 5-inch lengths.
Warm corn tortillas, for serving.Diced fresh pineapple, for serving.Thinly sliced red onion, for serving.
Cilantro leaves, for serving.In a small bowl, whisk the soy sauce with the garlic and ginger.
Brush the mixture all over the steak and season lightly with salt and pepper.
Let stand for 20 minutes.. Heat a large cast-iron skillet.“When we age them on the lees in the bottle, we’re getting all of that breakdown of the yeast cells, and those wines are quite often bigger in body.
They have a yeasty character to them.”.These yeast cells are disgorged before the cork is sealed, but that’s not the case for.
wines, which only go through one fermentation in the bottle.Those dead yeast cells are left, and they add to the characteristics of the wine..
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